Top 10 Colleges in Hotel Management

 

Top 10 colleges in Hotel Management

 

 What is Hotel Management

 Hello Friends, Today We will discuss about the Top 10 Colleges in Hotel Management. But Before going to the colleges of Hotel Management, Let us first understand What is Hotel Management ? As the name Suggest, Hotel Management is to manage each and every activities or operation  in a systematic way in Hotels, Motels, Lodging etc.

 Courses

There are few courses in Hotel Management in which the candidate can choose according to his/her requirement.

Below are the courses given.

  • MBA in Hotel Management : 2 years course
  • Bachelor in Hotel Management : 4 years course
  • B.Sc in Hotel Management : 3 years course
  • BBA in Hotel Management : 3 years course
  • Diploma in Hotel Management : 1 year course 

 

 

College


 

Top 10 Colleges for Hotel Management

IHM Pusa, New Delhi

The Institute of Hotel Management , Catering & Nutrition was established in 1962 and is one of the best college for Hotel/Hospitality Management. This college is HACCP certified (Hazard Analysis Critical Control point).

HACCP is method to check or certain  your food that it is safe to eat and is free from Hazard like Physical, Chemical & Biological.

Courses & Duration Total Fees (Rs) (in approx.) Eligibility Criteria Examination
Diploma in Food & Beverage Service (18 months) 85,000/ 10+2 or equivalent with English as mandatory subject Selection is based on merit  in 10+2
Diploma in Bakery & Confectionary (18 months) 85,000/ 10+2 or equivalent with English as mandatory subject Selection is based on merit  in 10+2
Craftsmanship Course in Food Production & Patisserie (18 months) 90,000/ Candidate must have passed 10 or equivalent with English as mandatory subject Selection is based on marks obtained  in 10
B.Sc Hospitality & Hotel Administration (3 years) 3,30,000/ Intermediate/12th with English mandatory Candidate have to pass NCHMCT JEE
M.Sc Hospitality Administration  (2 years) 1,50,000/ B.Sc Hospitality & Hotel Administration Candidate have to qualify NCHMCT JEE
PG Diploma in Dietetics & Hospital Food Service (2 years) 80,000/ Bachelor degree in Nutrition/Home Science/Bio-Chemistry/Applied Sciences/Food Science & Technology or B.Sc Hospitality & Hotel Administration Selection is based in the marks obtained in the qualifying exam

WelcomGroup Graduate School of Hotel Administration, Manipal

 This College was established in 1986 and is one of the best Private College in the World. It is Affiliated to MAHE, Manipal. The Institute conduct Department test conducted by college.

Courses & Duration Fees (Rs) (Approx.) Eligibility Criteria Examination
BA in Culinary Arts (3 years) 3,00,000/ (1st year fees) Candidate should have passed 10+2 or equivalent from a recognized board/university 10+2 marks with Interview and Group discussion
Bachelor in Hotel Management (4 years) 3,75,000/ (1st year fees) Candidate have to pass  10+2  or equivalent with 45%  marks from a recognized board/university
MA  in Indian Cuisine & Food Culture (2 years) 3,00,000/ (1st year fees) Candidate have to pass  Bachelor degree in Hospitality/Hotel Management/ Culinary Arts or equivalent with 50% aggregate
Master in Hotel Management (2 years) 2,75,000/ (1st year fees) Candidate have to pass  Bachelor degree in any stream with 50% aggregate marks
M.Sc in Dietetics & Applied Nutrition (2 years) 1,75,000/ (1st year fees) Candidate have to pass  Bachelor degree in the relevant field with 50% aggregate marks

 

IHM Mumbai

 It was established in 1954 and is also called in detail Institute of Hotel Management Catering Technology & Applied Nutrition, Mumbai. It is Affiliated to National Council for Hotel Management & Catering Technology (NCHMCT).

Courses & Duration Fees (Rs) (Approx.) Eligibility Criteria Examination
Diploma in Food Production (18 months) 65,000/ Candidate have to pass  10+2 or equivalent from recognized board/university Passed in Qualifying Exam and Personal Interview
Certificate course in Bakery & Cookery (3 months) 40,000/ Anyone can do the Certificate course
Bachelor in Hospitality & Hotel Administration (3 years)  Candidate have to pass  10+2 or equivalent with English as a  Subject with 50% marks from recognized board/university Candidate have to Qualify NCHMCT JEE

 IHM, Hyderabad

 It was established in 1972 and is also called detail Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad.

The Government of India upgraded in 1984 and introduced 3 years  diploma program in Hotel Management and Catering Technology.

It is Affiliated to National Council for Hotel Management & Catering Technology (NCHMCT). The candidate have to qualify in NCHMCT JEE for getting admission into this college.

Courses & Duration  Fees (Rs) (Approx.) (Total fees) Eligibility Criteria Examination
Craftsmanship in Food Production & Patisserie and Food & Beverage Service (18 months) 45,000/ Candidate have to pass  10+2/Intermediate in any recognized board Selection are made through 10th marks and performance in Personal Interview
Hunar Se Rojgar Program-Food & Beverage Service, Food Production, Bakery, and Housekeeping Utility (6 months) 15,000/ Candidate have to pass  8th  from  any recognized board
B.Sc in Hospitality and Hotel Administration (3 years) 2,75,000/ Candidate have to pass  10+2/Intermediate in any recognized board Candidate have to qualify NCHMCT JEE  examination.
P.G. Diploma in Accommodation Operations & Management (18 months) 35,000/ Candidate have to pass  Graduation  from any  recognized University Selection are made through Graduation marks and performance in Personal Interview

 

 IHM Chennai

 It was found in 1963 and is called in detail Institute of Hotel Management Catering Technology & Applied Nutrition. The Institute is an autonomous body comes under Ministry of Tourism, Government of India.

It is Affiliated to National Council for Hotel Management & Catering Technology (NCHMCT), Noida and IGNOU, New Delhi. The candidate have to qualify  NCHMCT JEE for getting admission into this college.

 

Courses & Duration Fees (Rs) (Approx.) (Total fees) Eligibility Criteria Examination
Diploma in Food & Beverage Service, Food Production, Bakery & Confectionery, Front Office operation, Housekeeping operation

(18 months)

30,000 (Total fees) Candidate have to pass  10+2/Intermediate from any recognized board Selection is made on Merit based
Craftsmanship Course in Food Production & Patisserie, Food and Beverage Service 35,000 (Total fees) Candidate have to pass  10th  from  any recognized board Selection is made on Merit based
B.Sc. in Hospitality & Hotel Administration (3 years) 1,25,000 (1st year fees) Candidate have to pass  10+2/Intermediate from any recognized board Candidate have to qualify  NCHMCT JEE
M.Sc. in Hospitality Administration (2 years) 1,30,000 (1st year fees) Candidate have to pass B.Sc. Degree in Hospitality and Hotel Administration Candidate have to qualify  NCHMCT JEE
PG Diploma in Accommodation operations & Management, Dietetics & Hospital Food Services 35,000 (Total fees) Candidate have to pass Bachelor Degree in Relevant  Stream Selection is made on Merit based

 

Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi

 This Institute was established in 1999 and was acknowledged with Grade A through NAAC. This is the first Hotel Management Institute who is affiliated to  Indraprastha University has been given four-year degree in Hotel Management & Catering Technology and is approved through AICTE.

 

Courses & Duration Fees (Rs) (Approx.) Eligibility Criteria Examination
Bachelor of Hotel Management & Catering Technology (BHMCT) (3 years) 1,20,000 (1st year fees) Candidate have to pass  10+2/Intermediate from any recognized board Candidate have to qualify  IPU CET

 

Dr Ambedkar Institute of Hotel Management  Catering & Nutrition, Chandigarh

 This Institute was established in 1990 and is among the 21 Central IHM which is set up by the Ministry of Tourism, Government of India. This Institute is Affiliated through National Council for Hotel Management and Catering Technology.

Courses & Duration Fees (Rs) (Approx.) Eligibility Criteria Examination
Diploma in Food Production (18 months) 30,000 (Total fees)  Candidate have to pass  10+2/Intermediate with English as a mandatory subject from any recognized board Selection is based on Percentage Marks in 12th Exam
B.Sc. in Hospitality and Hotel Administration (3 years) 1,30,000 (1st year fees)  Candidate have to pass  10+2/Intermediate with English as a mandatory subject from any recognized board Candidate have to qualify  NCHM JEE

 

 

Army Institute of Hotel Management & Catering Technology (AIHMCT), Bengaluru

 The Institute was established in 1996 under Army Education Welfare Society, Army Headquarters. It was approved through AICTE and is NAAC Accredited.

Courses & Duration Fees (Rs) (Approx.) Eligibility Criteria Examination
Bachelor of Hotel Management (BHM) (3 years) 1,75,000/ (1st year fees)  Candidate have to pass  10+2/Intermediate with English as a mandatory subject from any recognized board Candidate have to qualify  written exam conducted by AIHMCT

 

 Institute of Hotel Management , Catering & Nutrition, Lucknow

 It was established in 1969 as a food craft Institute. It is Affiliated through National Council for Hotel Management & Catering Technology (NCHMCT)

Courses & Duration  Fees (Rs) (Approx.)

 

Eligibility Criteria Examination
Diploma in Food Production, Bakery & Confectionary, Food & Beverage Service (1 year) 35,000- 40,000 (Total fees) Candidate have to pass  10+2/Intermediate with English as a mandatory subject from any recognized board Candidate have to Qualify exam for Selection.
B.Sc in Hospitality & Hotel Administration (3 years) 3,75,000/ (Total fees) Candidate have to pass  10+2/Intermediate with English as a mandatory subject from any recognized board Candidate have to qualify NCHMCT JEE  exam
M.Sc in Hospitality & Hotel Administration (2 years) 2,50,000/ (Total fees) Candidate should have passed B.Sc in Hospitality & Hotel Administration Candidate have to qualify NCHMCT JEE  exam
PG Diploma in Accommodation Operations & Management (2 years) 45,000/ (Total fees)  Candidate should have passed Bachelor degree in any Stream

 

Candidate have to Qualify exam for Selection.

 Note:

  •   For B.Sc & M.Sc , Course is Offered jointly though NCHMCT and IGNOU

 

 

IHM Kolkata

 It was established in 1963 and is called Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Kolkata. It runs under Ministry of Tourism, Government of India . It is Affiliated through NCHMCT (National Council for Hotel Management and Catering Technology)

Courses & Duration Fees (Rs) (Approx.) Eligibility Criteria Examination
Certificate Course in Food Beverage Service and Food Production and Patisserie (18 Months) 70,000/ Candidate must have passed 10 or 10+2 in any recognized institution or board Selection is based on Merit in the qualifying exam
B.Sc. in Hospitality and Management (3 years) 1,00,000/ (1st year fees) Candidate have to pass  10+2/Intermediate with minimum 50% marks from any recognized board/university Candidate have to qualify NCHMCT JEE  exam
M.Sc. in Hospitality Administration (2 years) 1,10,000/ (1st year fees)  Candidate should have passed B.Sc. in the relevant subject from any institution

 

Selection is based on Merit and Entrance exam
PG Diploma in Accommodation Operation and Management (2 years) 50,000/ Candidate should have Bachelor degree in any Stream  along with English as a mandatory subject from any Board/University Selection is based on Merit in the qualifying exam

 

Industry you can enter after Hotel Management

 Some of the Industry you can enter and work after doing Hotel Management course

  • Restaurant & Hotel Management
  • Cruise Ship Hotel Management
  • Event Management
  • Airline Catering
  • Hospitality Services in Indian Navy
  • Tourism
  • Club

 

 

Job Title after Hotel Management

You can apply for various position after doing Hotel Management course. Below are few of them

Chef Kitchen Manager
Hotel Manager House Keeping Manager
Front Office Manager Events Manager
Director of Hotel Operation Wedding Co-Ordinator
Food & Vibration Manager Floor Supervisor
Restaurant & Food Service Manager Guest Service Supervisor

 

Salary

 The professional can earn from Rs. 15,000 to 75,000 depending upon the course and the colleges you choose

 

Conclusion

The Hotel Management course is not subjected to only one industry Hotel, you can get a job in various industry like Airline, Clubs, Tourism, Event etc. These all activities are increasing day by day so the course of Hotel Management is very demanding and  its demand can never be extinct  as it is related to our activities like travelling, Wedding, Fooding etc. In Short, Hotel Management is the demanding and ever green course.

 

 

 

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